Gluten Free Almond Butter Blondies
These delicious almond butter blondies are oozing with goodness! This is my go-to recipe for an afternoon treat to have with a cup of tea.
They’re free from gluten and dairy.
Ingredients
1 cup almond meal
1/2 cup coconut sugar
2 Tbsp coconut flour
1 tsp baking powder
1/2 cup dark chocolate chips
3 organic eggs
1 tsp vanilla extract
1/4 cup extra virgin olive oil
1 tbsp water
For almond swirl:
1/4 cup almond butter
1 tsp coconut sugar
Method:
1. Preheat oven to 180 degrees.
2. Line a square baking tray.
3. Mix combine almond meal, coconut sugar, coconut flour and baking powder.
4. Add in eggs, vanilla, olive oil and water. 5. Beat in a mix master, until mixture starts to thicken. 6. Stir in chocolate chips and pour mixture into a baking tray.
7. Combine almond butter and 1 tsp of coconut sugar, drizzle over batter and use a butter knife to create swirls.
8. Bake for 20-25 minutes or until cooked through. Store in fridge until firm and enjoy!