These peanut butter cookies can be ready to eat 20 minutes! They are really filling and delicious. The perfect combination of peanut butter and dark chocolate!

All you need is:

• 1 1/2 cup blanched almond meal

• 1/2 cup organic peanut butter

• 1/4 cup 100% pure maple syrup

• 1/2 tsp vanilla

• 1/2 cup dark chocolate chips, melted

• 1 tsp MCT oil (or liquid coconut oil)

• Pinch of Himalayan salt

Method:

1. Preheat oven to 160 degrees.

2. In a medium-size bowl, combine almond meal, peanut butter, maple syrup, and vanilla.

3. Spoon into 10 balls and flatten with a fork.

4. Bake for 10-12 minutes.

5. Once golden, remove from the oven and allow to cook.

6. Melt dark chocolate, and dip in the side of each cookie. Place on a tray and sprinkle a pinch of salt across cookies. Place in fridge until the chocolate has set, and enjoy!