So simple, yet so satisfying!

This choc-banana ice-cream is the perfect snack, you can even eat it for breakfast!

A favourite and perfect for those (like me) who crave something sweet.

Ingredients:

3 frozen bananas

1 tbsp raw cacao powder

2 tbsp melted coconut oil

An additional 2 teaspoons raw cacao powder

1 tsp rice malt syrup

Method

Blend frozen bananas then stir in 1 tbsp of raw cacao powder.

For topping mix melted coconut oil with 2 teaspoons of raw cacao powder and rice malt syrup and pour over nana-ice-cream.

Top with chia, almonds, strawberries or what ever you like!