Unlike traditional ANZAC biscuits that are packed full of refined sugars and processed white flour, this recipe is a delicious healthy alternative. Since originally creating the recipe I've made this updated version and added walnuts (inspired by my Grandma's ANZAC biscuits). 

This recipe makes a tasty refined sugar-free snack (can be dairy and gluten free too; use coconut oil and gluten free flour instead of spelt) and loved by many. Your little one's won't even notice the difference! 

Ingredients:

1 cup organic wholemeal spelt flour

1 1/4 cup organic oats

1/4 cup chopped walnuts

1 cup organic shredded coconut

1/4 tsp bi-carb soda

1/2 cup of melted organic butter or coconut oil 

1/4 cup water

1/2 cup honey or 100% maple syrup

1/2 tsp vanilla extract

Method:

1. Preheat oven to 180 degrees.

2. Combine and mix all dry ingredients - spelt flour, oats, walnuts coconut & bi-carb

3. Then add wet ingredients - coconut oil/butter, water, honey and vanilla extract.

4. Once ingredients are combined scoop into spoonful-sized mixture and role into a ball and place on tray, this recipe makes 12 biscuits. Flatten with a fork and cook for 10-12 minutes. Enjoy!

Lest we forget. 

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Please tag me if you make them, I love seeing your creations! :)

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